PIG FARM AND DEHESA TOUR

Our tour begins with the pick-up of our clients at their hotel. After a brief stop for breakfast, we will continue to Jabugo. We will visit pasture (dehesa) to  get to know the environment where the Iberian pig is raised. We will head to a ham drying room where we will have the opportunity to learn the art of cutting ham and the different varieties of ham. A  memorable experience available from Seville.

ADDITIONAL INFORMATION:

• Duration: 8 hours (approx.)
• Departure: 08:30 a.m.
• Languages: Spanish and English

What’s INCLUDED in the tour:

• Pick up at hotel in Seville; transfer
• Pig farm guided tour
• Ham drying room guided tour

What’s EXCLUDED in the tour:

• Lunch
• Other extras

TWO PEOPLE MINIMUM

MEETING POINT: Pick up at hotel

If you have any question, call us on (+34) 955 433 034 / 637 822 722 or send us an email to booking@andaluciaexperiencias.com