{"id":30579,"date":"2024-02-15T11:12:30","date_gmt":"2024-02-15T11:12:30","guid":{"rendered":"https:\/\/www.andaluciaexperiencias.com\/?p=30579"},"modified":"2024-02-15T16:32:01","modified_gmt":"2024-02-15T16:32:01","slug":"restaurants-in-madrid-2024-edition","status":"publish","type":"post","link":"https:\/\/www.andaluciaexperiencias.com\/en\/restaurants-in-madrid-2024-edition\/","title":{"rendered":"Restaurants in Madrid. 2024 Edition"},"content":{"rendered":"<p>[et_pb_section fb_built=&#8221;1&#8243; _builder_version=&#8221;4.24.0&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][\/et_pb_section][et_pb_section fb_built=&#8221;1&#8243; fullwidth=&#8221;on&#8221; _builder_version=&#8221;4.24.0&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_fullwidth_slider _builder_version=&#8221;4.24.0&#8243; _module_preset=&#8221;default&#8221; header_font_size=&#8221;61px&#8221; background_image=&#8221;https:\/\/www.andaluciaexperiencias.com\/wp-content\/uploads\/2024\/02\/restaurants.jpg&#8221; header_text_shadow_style=&#8221;preset5&#8243; global_colors_info=&#8221;{}&#8221;][et_pb_slide heading=&#8221;Restaurants in Madrid&#8221; _builder_version=&#8221;4.24.0&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221; sticky_transition=&#8221;on&#8221;]<\/p>\n<h2>2024 Edition<\/h2>\n<p>[\/et_pb_slide][\/et_pb_fullwidth_slider][\/et_pb_section][et_pb_section fb_built=&#8221;1&#8243; _builder_version=&#8221;4.24.0&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_row _builder_version=&#8221;4.24.0&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_column type=&#8221;4_4&#8243; _builder_version=&#8221;4.24.0&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_text _builder_version=&#8221;4.24.0&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<p>A new year is coming in which Madrid&#8217;s gastronomic scene is in full swing. The most central and sought-after neighborhoods of the capital do not stop welcoming new restaurants that arrive with proposals for all tastes. These are some of the best restaurants in Madrid; most recently opened and others that for one reason or another are on everyone&#8217;s lips. It&#8217;s time to eat the city.<\/p>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=&#8221;4.24.0&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_column type=&#8221;4_4&#8243; _builder_version=&#8221;4.24.0&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_text _builder_version=&#8221;4.24.0&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<h2 class=\"BaseWrap-sc-gjQpdd BaseText-ewhhUZ GallerySlideCaptionHed-fiZQOl iUEiRd knlBl grNYxq\"><a href=\"https:\/\/www.casacanito.com\/\"><span class=\"GallerySlideCaptionHedText-iqjOmM jwPuvZ\">Casa Canito<\/span><\/a><\/h2>\n<p><span class=\"GallerySlideCaptionHedText-iqjOmM jwPuvZ\">A place crowned by a long bar with traditional stools that transport the diner to the bars of the 80s. Casa Canito is the new temple of tapas where they offer 12 hours of uninterrupted cooking. Captained by Patxi Zumarraga, his menu features dishes such as quail egg salad, raw tuna with miso-cured yolk dressing, Iberian loin Bikini, mozzarella and truffle or his anchovy, anchovy and Bokarte combination. Open since last July, it has all the ingredients to become the new meeting place for Madrid residents.<\/span><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/e00-elmundo.uecdn.es\/assets\/multimedia\/imagenes\/2023\/10\/20\/16978281385414.jpg\" alt=\"Los a\u00f1os 80 vuelven con Casa Canito y La Movida Madrile\u00f1a, un bar de tapas  y un club de m\u00fasica | Gastronom\u00eda\" width=\"1414\" height=\"1061\" style=\"display: block; margin-left: auto; margin-right: auto;\" \/><\/p>\n<p>&nbsp;<\/p>\n<h2 class=\"BaseWrap-sc-gjQpdd BaseText-ewhhUZ GallerySlideCaptionHed-fiZQOl iUEiRd knlBl grNYxq\"><a href=\"https:\/\/grupodanigarcia.com\/tragabuches\/en\/madrid\/\"><span class=\"GallerySlideCaptionHedText-iqjOmM jwPuvZ\">Tragabuches<\/span><\/a><\/h2>\n<p><span class=\"GallerySlideCaptionHedText-iqjOmM jwPuvZ\">Dani Garc\u00eda arrives in the Salamanca neighborhood with a new restaurant which, on this occasion, he has named after his first gastronomic project, Tragabuches, opened in Ronda (Andalusia) in 1998. With this launch \u2013 which opened its first headquarters in Marbella \u2013 The chef reclaims the flavors of his land, with revisited spoon dishes, classics from the original Tragabuches or a boutique of grilled Andalusian fish and meats. Another gastronomic project with all the ingredients to succeed.<\/span><\/p>\n<p><span class=\"GallerySlideCaptionHedText-iqjOmM jwPuvZ\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/hips.hearstapps.com\/hmg-prod\/images\/tragabuches-madrid-restaurante-dani-garcia-elle-gourmet-4-658ae0e340718.jpg\" alt=\"Tragabuches, el restaurante m\u00e1s andaluz de Dani Garc\u00eda, abre en Madrid\" width=\"1404\" height=\"937\" style=\"display: block; margin-left: auto; margin-right: auto;\" \/><\/span><\/p>\n<p><span class=\"GallerySlideCaptionHedText-iqjOmM jwPuvZ\"><\/span><\/p>\n<h2 class=\"BaseWrap-sc-gjQpdd BaseText-ewhhUZ GallerySlideCaptionHed-fiZQOl iUEiRd knlBl grNYxq\"><a href=\"https:\/\/www.clubfinancierogenova.com\/en\/\"><span class=\"GallerySlideCaptionHedText-iqjOmM jwPuvZ\">Club Financiero G\u00e9nova<\/span><\/a><\/h2>\n<p><span class=\"GallerySlideCaptionHedText-iqjOmM jwPuvZ\">One of the most exclusive restaurants in Madrid. Highlights include their saut\u00e9ed borage with potatoes and clams, the Madrid-style suckling pig ears, the different versions of the Velazque\u00f1a omelet or their roe deer meatballs. A top menu that culminates with a privileged location: a terrace with one of the best views of Madrid.<\/span><\/p>\n<p><span class=\"GallerySlideCaptionHedText-iqjOmM jwPuvZ\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/hips.hearstapps.com\/hmg-prod\/images\/el-club-financiero-genova-madrid-elle-gourmet-647632f36521a.jpg\" alt=\"Club Financiero G\u00e9nova: qu\u00e9 esperar y qu\u00e9 comer\" width=\"1405\" height=\"936\" style=\"display: block; margin-left: auto; margin-right: auto;\" \/><\/span><\/p>\n<p><span class=\"GallerySlideCaptionHedText-iqjOmM jwPuvZ\"><\/span><\/p>\n<h2 class=\"BaseWrap-sc-gjQpdd BaseText-ewhhUZ GallerySlideCaptionHed-fiZQOl iUEiRd knlBl grNYxq\"><a href=\"https:\/\/abya.es\/en\/home-abya-eng\/\"><span class=\"GallerySlideCaptionHedText-iqjOmM jwPuvZ\">Abya<\/span><\/a><\/h2>\n<p><span class=\"GallerySlideCaptionHedText-iqjOmM jwPuvZ\">There are two notable things about Abya. The first, the location; The emblematic Palacio de Salda\u00f1a has been the location chosen for one of the most talked-about openings in recent months. Secondly, their burger; Yes, it is a high-end restaurant where, possibly, the customer tends to opt for other, more elaborate dishes featuring more sought-after products. But, trust us, Aurelio Morales&#8217; burger is worth trying: 100 grams of Wagyu beef served on brioche bread, accompanied by Iberian veil and smoked Pr\u00eda cheese.<\/span><\/p>\n<p><span class=\"GallerySlideCaptionHedText-iqjOmM jwPuvZ\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/03\/ABYA-restaurante-madrid-palacio-santona.jpg\" alt=\"This is ABYA, the new restaurant in the Salda\u00f1a Palace that will mark a  before and after in Madrid\" width=\"1363\" height=\"767\" style=\"display: block; margin-left: auto; margin-right: auto;\" \/><\/span><\/p>\n<p><span class=\"GallerySlideCaptionHedText-iqjOmM jwPuvZ\"><\/span><\/p>\n<h3 class=\"title\"><a href=\"https:\/\/restaurantekillo.com\/\">KILLO<\/a><\/h3>\n<p>Eating Andalusia, that is the objective for which <strong>Killo<\/strong> emerged, a project in the hands of the Austrian chef Manuel Auer and his wife, the businesswoman Alejandra \u00c1lvarez, who created the best way to bring the Andalusian soul to the capital. The wild red tuna from Almadraba is one of its hallmarks along with other recipes inspired (but recognizable) from the south with a traveler&#8217;s touch and a list of Andalusian fortified wines, Lustau vermouths and craft beers.<\/p>\n<p>&nbsp;<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/hips.hearstapps.com\/hmg-prod\/images\/restaurante-killo-elle-3-1656527098.jpg\" alt=\"Killo o donde comerte Zahara de los Atunes en Madrid\" width=\"1326\" height=\"1018\" style=\"display: block; margin-left: auto; margin-right: auto;\" \/><\/p>\n<p>&nbsp;<\/p>\n<h2 class=\"css-1kcx7z8 e1tmud0h7\"><a href=\"https:\/\/huesomadrid.com\/\">Hueso<\/a><\/h2>\n<p>It is the restaurant where you can organize all the plans you can think of thanks to its non-stop hours and its happy and carefree cuisine. To do this, it has three differentiated areas where you can indulge in an informal snack with honeyed ham croquettes or artichokes with truffle sauce with chopped sticks. In the room, traditional dishes with certain traveler airs triumph, such as the tasty &#8216;red shrimp rice a la llauna&#8217; or the &#8216;Madrid-Bangkok oxtail&#8217;, ideal for carnivores who love touches of fusion.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/res.cloudinary.com\/tf-lab\/image\/upload\/restaurant\/66fcf4b9-effa-4d50-8c8b-bbd19f81596f\/a18015de-d94d-45db-825c-3922096534c3.jpg\" alt=\"Restaurante Hueso Madrid en Madrid - Men\u00fa 2024, opiniones, precios y  reserva | TheFork\" width=\"905\" height=\"509\" style=\"display: block; margin-left: auto; margin-right: auto;\" \/><\/p>\n<p>&nbsp;<\/p>\n<h2 class=\"css-1kcx7z8 e1tmud0h7\"><a href=\"https:\/\/osarestaurante.com\/en\/osa-restaurant\/\">Osa<\/a><\/h2>\n<p>Its location outside the gastronomic circuit par excellence in the capital is the first clue to the counter-current spirit that Osa, one of the most coveted restaurants in Madrid, has. Located in a house next to the banks of the Manzanares, the intention of Jorge Mu\u00f1oz and Sara Perales, in charge of the project and the kitchen, was to make their diners feel at home. Objective achieved by the warmth of its interior design and the team&#8217;s affection for details.<\/p>\n<p>Although the opening strategy raised the expectations of the entire gastronomic world &#8211; the mystery was served in every sense &#8211; they have managed to enchant the most critical gourmets and everyone who manages to reserve a table. They have two tasting menus that are inspired by the quality of the product, research and technique and temporality.<\/p>\n<p class=\"css-1nd4gv7 et3p2gv0\">\n<p class=\"css-1nd4gv7 et3p2gv0\"><img decoding=\"async\" src=\"https:\/\/media.traveler.es\/photos\/6509f49712e43f63c46a85af\/16:9\/w_2560%2Cc_limit\/OSA_C15%2520(4).jpg\" alt=\"OSA: el restaurante que est\u00e1 conquistando Madrid | Traveler\" \/><\/p>\n<p class=\"css-1nd4gv7 et3p2gv0\">\n<h2 class=\"css-265q5b e1tmud0h7\"><a href=\"https:\/\/amicitia.es\/\">Amicitia<\/a><\/h2>\n<p>The delicacy and attention to detail, from the purchase of the goods until it is served on the table, are the identifying point of this cuisine that combines Riojan classics with delicacies from the sea. In Amicitia&#8217;s menu, the garden products shine and there are many fish and seafood that polish the main dishes. With these ingredients, the chef rescues her grandmother&#8217;s recipe book to share it with her contemporary vision.<\/p>\n<p><img decoding=\"async\" src=\"https:\/\/offloadmedia.feverup.com\/madridsecreto.co\/wp-content\/uploads\/2023\/01\/05171051\/GMR_5330-min-scaled-1.jpg\" alt=\"Amicitia: una chef revelaci\u00f3n, un cocinero del Valle de Ar\u00e1n y un producto  inmejorable - Madrid Secreto\" style=\"display: block; margin-left: auto; margin-right: auto;\" \/><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p><span class=\"GallerySlideCaptionHedText-iqjOmM jwPuvZ\"><\/span><\/p>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>2024 EditionA new year is coming in which Madrid&#8217;s gastronomic scene is in full swing. The most central and sought-after neighborhoods of the capital do not stop welcoming new restaurants that arrive with proposals for all tastes. These are some of the best restaurants in Madrid; most recently opened and others that for one reason [&hellip;]<\/p>\n","protected":false},"author":7,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_joinchat":[],"footnotes":""},"categories":[727],"tags":[1088,469,1097,1091,1095,1098,471,1092,1090,1096,438,477,1094,1086,1087,1093,623,1099,1089,715,475,624,443,1002,867,805],"class_list":["post-30579","post","type-post","status-publish","format-standard","hentry","category-blogtrip-advise-en","tag-advisory","tag-bespoke-en","tag-chef-en","tag-cook","tag-cooking-en","tag-cuisine-en","tag-dmc-en","tag-fly-and-drive","tag-food","tag-foodie-en","tag-gastronomy","tag-incoming-en","tag-luxury-restaurants","tag-madrid","tag-restaurants","tag-road-trip","tag-spain-en","tag-spain-trip-en","tag-tailored","tag-tailormade-en","tag-tour-en","tag-travel-en","tag-travel-advisor","tag-travelling","tag-trip-en","tag-viajes-en"],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v27.0 (Yoast SEO v27.0) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Restaurants in Madrid. 2024 Edition - Andaluc\u00eda Experiencias<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.andaluciaexperiencias.com\/en\/restaurants-in-madrid-2024-edition\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Restaurants in Madrid. 2024 Edition\" \/>\n<meta property=\"og:description\" content=\"2024 EditionA new year is coming in which Madrid&#039;s gastronomic scene is in full swing. The most central and sought-after neighborhoods of the capital do not stop welcoming new restaurants that arrive with proposals for all tastes. These are some of the best restaurants in Madrid; most recently opened and others that for one reason [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.andaluciaexperiencias.com\/en\/restaurants-in-madrid-2024-edition\/\" \/>\n<meta property=\"og:site_name\" content=\"Andaluc\u00eda Experiencias\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/AndaluciaExperiencias\/\" \/>\n<meta property=\"article:published_time\" content=\"2024-02-15T11:12:30+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2024-02-15T16:32:01+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/e00-elmundo.uecdn.es\/assets\/multimedia\/imagenes\/2023\/10\/20\/16978281385414.jpg\" \/>\n<meta name=\"author\" content=\"Miguel A. 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